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SOUPS |
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$6.50 |
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Swiss Emmental Cheese | |
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Sm - $7.00
Lg/ $ 9.50
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Fresh fish served with parmesan cheese, rouille, croutons | |
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Cup - $3.50
Bowl/ $ 5.50 |
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Crêpes and Quiche (Served with House Salad)
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Ham and Cheese |
$ 8.50 |
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Spinach, Mushroom & Goat Cheese |
$ 9.00 |
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OMELETTES |
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Vegetable and Chive |
$ 8.50 |
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Seasonal Vegetables, Avocado, Chives |
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Spinach, Mushroom & Goat Cheese |
$ 9.00 |
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SALADS |
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House Salad |
$ 6.00 |
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Mixed Greens, Red Wine vinaigrette |
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Seafood Salad |
$12.75 |
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Shrimp, Crab, Scallop, Lemon Vinaigrette |
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Belgian Endive |
$10.00 |
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Blue Cheese, Walnuts, Honey-Mustard Vinaigrette |
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Caesar Salad |
$ 7.75 |
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Add Chicken or Shrimp |
$10.00 |
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Roast Duck Salad |
$12.75 |
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Frisee, mache, beets champagne vinaigrette |
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Salmon Ceasar Salad |
$12.75 |
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A grilled Filet of Salmon placed over a Caesar salad topped with parmesan cheese |
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Nicoise |
$12.75 |
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Tuna, mixed greens, Dutch potatoes, egg and olives |
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Grilled Shrimp & Scallop Salad |
$13.75 |
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Large shrimp & scallops grilled with herbs, spices, served over mixed greens with pine nuts, walnuts & topped with our French honey mustard dressing |
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Chicken Spinach Salad |
$12.75 |
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Chicken breast served over spinach with walnuts, blue cheese, pine nuts, tomato, grilled onions and mushrooms, topped with champagne vinaigrette dressing |
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Calamari Salad |
$12.75 |
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Crispy calamari served over a bed of mixed greens tossed in our French honey mustard vinaigrette dressing , topped with pine nuts & chopped tomatoes |
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PASTA |
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(All pasta Dishes are served with your choice of Fettuccine or Penne) |
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Fettuccine With Clams |
$10.00 |
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Sweet onions, oven dried tomatoes,extra virgin olive oil |
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Baked Penne |
$10.00 |
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Artichoke hearts with white sauce |
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Add Chicken or Proscuitto |
$13.00 |
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Gnocchi (Prepared with your choice of two preparations) |
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Wild Forest Mushrooms: A light creamy wild forest mushroom sauce, topped with parmesan |
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Pistou : Our homemade pesto with a touch of cream topped with pine nuts and parmesan |
$12.00 |
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Add Chicken or Proscuitto |
$14.50 |
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Shrimp “du midi” Pasta: Large garlic shrimp sautėed with garlic“piri piri”oil and a touch of white wine and cream sauce |
$12.75 |
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Seafood Pasta: Shrimp, tuna, salmon, mushrooms, onions and garlic topped with your choice of white cream sauce or tomato provençal sauce |
$13.75 |
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Pasta Provençal: Pasta topped with tomato sauce,shallots,garlic,herbs of provence,capers,black olives & mushrooms
Chicken or Shrimp $11.50
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$ 9.00 |
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Wild Forest Mushroom Pasta |
$ 9.00 |
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Your choice of pasta tossed in a light cream of mixed forest mushrooms topped with parmesan |
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Add Chicken or Proscuitto |
$11.50 |
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